FESTIVALS

Becoming Stickiness – Slow Stew
8-9 November 14:00-21:00
AMBi- Praxis für intersektionales Wohlbefinden
Seidengasse 32/2 1070 Wien
REGISTER HERE
For the Autumn Festival of Mai Ling’s year-long Protocols for Survival, we harvest the energy of our Summer Festival’s planting, rooting, and fertilizing, to offer a program of collective replenishing and fermenting.
Autumn is a time to get slow and cozy, to ground our energy and intentions, bolster our immune systems, and recharge for the coming Winter. In partnership with AMBi space for intersectional wellbeing and aligning with International Stress Awareness Week, Mai Ling invites you to join us for a relaxed 2-day gathering, with somatic activities, sonic and herbal healing practices, readings, discussions, and warm offerings that reflect this season of harvest and fermentation.
Foregrounding traditional practices – including Āyurveda, nuad, and TCM – through queer feminist, diasporic perspectives, Mai Ling and AMBiopen a space for experimentation and sharing daily practices of nourishment.
How can we honour our roots, lineages, materials, and multi-species that nourish us? Through a decolonial lens, we challenge the ‘wellness industry’ and structures of individualistic consumption and self-optimization. Engaging with healing practices that question the assumptions of ‘self-care’, we gather to critically reflect on notions of integration, appropriation, and invasive-ness. We especially invite BIPOC friends to gather with us to share strategies of endurance and flourishing. There will be sessions held for BIPOCs exclusively, tending to spaces of rest and reflection. Other gatherings will welcome all, inviting everyone to join with a spirit of respect and curiosity.
By slowly stewing together, we explore ways to ‘recharge’ with intention, respect, and mutual responsibility.
PROGRAM
Saturday 8 November
14:00 – 15:30 – Gather Warmth, Cycle Qi with Oi Pui Hoang, Serena Lee, and Aki Lee
Integrating movement and traditional Chinese medicine, we will explore how we ‘read the body’ through daily practices of maintaining and circulating qi energy by listening to the cycles of yinyang energy. By ‘reading the body’ via acupoints, ancient qi gong prescription and medicinal soup, we learn to nurture and maintain moisture and warmth for Autumn and Winter. These practices offer an embodied philosophy of interconnectedness — ways of caring for and ‘regulating’ our diverse bodies in relation to our environment, beyond the dictates of optimizing the individual self.
15:45 – 17:00 – Daydreaming with Hyo Lee
Let us daydream together, like going on a collective day trip. What could then linger out of our daydream into the realm of reality, like a souvenir of some sort? This 90-minute daydreaming session explores the potentiality of daydreaming as a political and collective practice, as well as a practice of care — for oneself, others, and the world. There will be talking, conversing, and asking questions, but for the most part, we will simply be daydreaming. Easy. Cozy. We try.
17:15 – 19:00 – Nuad Sound Bath with Suchart Wannaset, Sound by Chattip (Pumpui) Metchanun
Join Suchart and Pumpui for a meditative journey that weaves together sound, herbs, fermented extracts and touch. The workshop begins with a soothing sound meditation, inviting deep presence and connection. Together, we will mix Thai and local Austrian herbs and ferments as a collective activity to create Luk Pra Kob — warm herbal compresses wrapped in white cloth. Using elements of Nuad, traditional Thai massage, participants will gently apply the compresses to one another, sharing warmth, stories, and mindful soothing touch while immersed in resonant sounds. This 75-minute workshop offers a holistic experience of relaxation, cultural exchange, and sensory healing.
Sunday 9 November
14:00 – 15:30 – Decolonizing Self-Care Workshop with Nandi and Niki (BIPOC only)
Sunanda Mesquita and Niki Flierman of Ambi Space offer a workshop that incorporates sharing knowledge on Āyurvedic and TCM massage and tapping techniques which will be practiced on oneself as well as each other all in the spirit of re-membering and sharing individual and collective self-healing/care techniques for BIPoCs. @ambi_space, @decolonial_joy, @shiatsu_niki
15:45 – 17:00 – Sticky Reads & Discussion with Mai Ling and Slow Stew Friends (BIPOC only)
Mai Ling Sticky Reads is a relaxed reading session that explores intersectional feminist thoughts in a cozy, informal atmosphere. We’ll gather to read aloud from the Festival Reader, a collection of writing and texts that have inspired and nourished the practices of both the guests, collaborators, and the Mai Ling collective. As we move through the texts, we will reflect on the invisible energy of ‘fermentation’ as a process of transformation with multispecies relationships in natureculture. Weaving together voices and ideas, we welcome pauses for reflection, questions, curiosity, emotion, and care, allowing space for shared understanding to take root. An open discussion will follow the reading with homemade fermented drinks.
17:15 – 18:30 – Interactive Poetry Reading with Kiều Trinh
Trinh invites the listeners to interact with their reading by drawing. There will be moments of quiet listening, and others guided by music, offering space to process and integrate what has been heard. Paper and colours will be available, inviting listeners to express whatever feelings or images arise in response, engaging not only through thought, but through the body and the senses. @k.ieu.trinh
18:45 – 20:00 – Mobilizing a Stew: Sticky Kitchen Workshop with Mary Maggic and Mai Ling
Mai Ling invites the public to cook a stew together while re-imagining what a mobile kitchen is or could become. How does a multi-ingredient stew reflect a multi-storied kitchen? We will collect stories and ideas on how a migratory kitchen could be imagined, while sharing a preview of Mai Ling’s own Sticky Kitchen 2026.
The project is supported by SHIFT in collaboration with AMBI SPACE

Becoming Stickiness – Sticky Solstice Species
Saturday 21 June 2025, 15:00-21:00
Venue: Feld der LaaerBergBauerInnen / Löwygrube Park
1100 Vienna (closest S-Bahn Grillgasse, and Bus station Männertreugasse) https://www.lbb.wien/
Summer solstice marks the midway point between planting and harvest. In many cultures, it marks an evening of magic — rekinning with land, soil, community, and one’s roots. Mai Ling, a Vienna-based collective of artists, researchers, and cultural workers of the Asian diaspora, have turned to nature as their teacher—using weeding, composting, and tending to soil as an art practice and a means for collective resilience.
Join Mai Ling’s first of their three-part Stickiness Festival on 21 June 2025 at the community farm in Laaerberg together with LaaerBergBauerInnen, Vienna. Collectively, we will engage with the sticky entanglements of place, belonging, care, and resilience with nature as our healer and guide.
PROGRAM
15:30 Tea Workshop and Reading Session
Yin-Yang Tea Rituals and Mai Ling Reads
17:00 Performance
Sticky Spices
17:30 Field Tour & Foraging Workshop
Laaerbergbau and Herb Forage
18:30 Somatic Workshop
Ba Duan Jin (Eight Pieces of Brocade)
Throughout the Day
Flying Kite (intermittent experiment)
Mai Ling Reads – Reading Corner (open all day after the performance)
WHAT TO BRING
As resources in the field will be limited and shared among everyone, please bring your own water, plate, cup, and cutlery. We also recommend bringing insect repellent and a picnic rug for your comfort...Also, if your culture has any traditional foods associated with Summer Solstice, please bring a dish to share. We’ll also be flying kites so bring yours along if you have one. Please be mindful of bringing plastics and reducing waste. We recommend bringing one-use plastics. Unfortunately dogs aren’t allowed at the farm to protect local wildlife.
EXACT GOOGLE MAP LOCATION
https://maps.app.goo.gl/QB5UuenZhxJeqYoSA?g_st=com.google.maps.preview.copy
The project is supported by SHIFT in collaboration with SOMMERFEST at Feld der LaaerBergBauerInnen, Löwygrube Park
STICK TOGETHER FESTIVAL
Mai Ling has explored an artistic strategy and discourse with the theme of “stickiness” as collective resistance and pleasure to foster community, kinship, and healing among Asian FLINT* and beyond. Stickiness, often associated with disgust, has a subversive potential to reclaim the collective agency. By “sticking together,” we challenge the perception of “Asia” as the exotic decorative Other, and the dirty and sticky entanglements of food, migration, coloniality, and imagination.
On the 25 and 26th of June, a series of somatic and sensory workshops bring together various practitioners outside of and based in Vienna, from architecture, gastronomy, somatics, and biohacking. With Niki Flierman, Serena Lee, Mary Maggic, Maya Minder, He Shen, and Fransisca Tan, we explore “stickiness” with different sticky and fermented foods. On the 27th at Flucc, the last day of the festival, they will share knowledge of “stickiness” as a necessary practice for survival and care, followed by a presentation by Venuri Perera. Then, we will share, eat, and digest our favorite sticky foods while enjoying karaoke together with MC Gerard Rabara! The festival concludes with a party with a DJ collective Hotpotposse!
PROGRAM
DAY 1 | 25.06.2024
Location: Bloch-Bauer-Promenade 13, 1100 Wien Workshop #1 (10 am - 1pm)
Why Pungency is an Internal Pleasure: Kimchi-Shiatsu Workshop with Maya Minder and Niki Flierman
Kimchi is an internal family business. It is translated intergenerational and therefore stays within the practice of oral inheritance of cooking practices. Whether actually taste and smell is a culturally inherited education, our abilities of tasting food by taste buds stay the same in the canon of human sensorium. Within our 5 taste buds, spiciness is the only one that actually is not a sensory of taste, but tiny bruises caused by the molecule caspacine. We inherit the appreciation of smells as we witnessed them in our environment and childhood. Pain as a sensation of food is part of a gastro-somatic history of food cultures. Why is spiciness and pungency so deeply inscribed in Korean food culture? What is adaptation and integration of tastes in a globalised world? This workshop tries to manifest a short gastro-somatic overview of the pungency of Kimchi by hands-on learning of Kimchi fermentation. Together with the shiatsu practitioner Niki and the food artist Maya Minder the topic of somatic food experience will be explored inside a multi sensory approach. Shiatsu uses pain in the body and pressure-points for emotional release. We will dive into the various excercices and pressure points to activate our inner emotion barriers.
Workshop #2 (2 pm - 5 pm)
Grounding & Sensory Exploration by Fransisca Tan and Serena Lee
An initial grounding workshop will help participants settle in and become more mindful, encouraging a heightened awareness of their physical and mental states. Through sensory exploration, attendees will learn to observe and sense their own experiences, setting a foundation for the days to come. What to Bring: Participants are asked to bring two food items of their choice.
DAY 2 | 26.06.2024
Location: Bloch-Bauer-Promenade 13, 1100 WienWorkshop #3 (11am - 1 pm)
Crafting Scents and Preserving Moments with Fransisca Tan
After training to explore all our heightened senses on day 1 we will continue our journey by setting a focus on our sense of touch and smell. By providing material and tools participants are invited to playfully engage with extracting scents and sticky preservation through body sculpting rice paper. Participants are guided to share and preserve their community-based rituals and somatic memories for the final showcase on Thursday. Alternatively, this workshop can also accompany your activities throughout the day in order to preserve individual experiences and revisit crafting a scent at the end of the day. Participants can additionally bring ingredients from home that they wish to transform into an aroma.
Workshop #4 (2pm - 5pm)
Tofubodyology: Tofu-making and Calisthenics Workshop with He Shen and Mary Maggic
Once a traditional component in East and Southeast Asian cuisine, tofu is now consumed worldwide. The global travel of making tofu was marked by the first tofu factory in Europe, after the two Opium Wars (1839 – 1860) in China, indicating a new level of the Western colonising East Asia. Also, tofu’s popularity has always been haunted by the fear of effeminacy or infertility due to the planted-based oestrogen that the soybeans contain. Hence, the craft of making tofu and its circulation in the Western world is deeply entangled with coloniality and gender conformity. This workshop reclaims the craft as a decolonial queer feminist ritual, a collective body-building through making. Together with He Shen and Mary Maggic, we will embody our Asianness and entangled femininity and masculinity.
*Lunch break always at 1-2pm.
The workshops are realized with the support by Cultural Department of the City of Vienna (MA7).
DAY 3 | 27.06.2024
Location: Flucc Deck Terasse2 pm - 4pm Workshop/Intervention by Venuri Perera
Venuri Perera has been investigating anonymous situations in public spaces as a negotiation towards the social construction of gaze. In this workshop, the artist invites us to unpack these forms of “othered” in our bodies with tools for discarding and morphing. We will interact with public space around Flucc in Praterstern to question how anonymity can never be separated from the construction of views on gender, race, language, cultural politics, and colonialism.
Please bring a scarf or textile with which you can cover your face to be anonymous!
4 pm Sticky Picnic at Prater / Self-organized BYOS (Bring Your Own Stickiness)
7 pm Roundtable “Sticky Sharing” with Maya Minder, He Shen, Fransisca Tan, and Mary Maggic
Four practitioners from different fields, such as art and science, bio-hacking, architecture, and gastronomy, will share their experiments with fermented foods to exchange the subversive potential of stickiness.
8:30 pm K&K (Kitchen & Karaoke) with MC Gerard Rabara
Enjoy a karaoke party with various Asian sticky fermented foods that are collectively made during the workshops on previous days, such as kimchi, tofu, kudzu dessert, rice cakes, and more!
10pm - 1am DJ set by HotpotposseLet’s stick together!
Registration
If you plan to join us for the sticky workshops, please let us know by sending an email to Mai Ling (Mai.Ling@gmx.at) with the name of the workshop by Sunday, June 23. You can join us spontaneously without registration, but this helps us to get a headcount!

















